🫙 From the Spice Rack
quesadillas
Quesadillas 12 flour tortillas 3/4 pound Monterey jack cheese, shredded 1 tablespoon ground cumin 5 or 6 roasted green chiles, skins and seeds removed, chopped, or 3 (4 ounce) cans...
mexicanmaineasy
Ingredients7 items
Ingredients
- 12flour tortillas
- 3/4poundmonterey jack cheese, shredded
- 1tablespoonground cumin
- 5or 6 roasted green chiles, skins and
- 3(4 ounce) cans chopped green chiles
- 3/4cuppitted black olives, sliced
- 1medium red onion, chopped
Directions
- 1
Quesadillas 12 flour tortillas 3/4 pound Monterey jack cheese, shredded 1 tablespoon ground cumin 5 or 6 roasted green chiles, skins and see
- 2
In medium bowl, combine remaining ingredients, and distribute evenly over each tortilla
- 3
Cover each with another tortilla
- 4
Heat 1/4 cup vegetable oil in a large skillet over medium-high heat
- 5
Fry tortillas, one at a time, until bottom is crisp
- 6
With a wide pancake turner, turn, and fry other side until crisp
- 7
Remove from heat, and drain on paper towels
- 8
Cut into 8 wedges