grilled beef fajitas with green yogurt sauce
Grilled Beef Fajitas with Green Yogurt Sauce Source: Rachel Ray 1 1/2 cups plain yogurt Juice of 2 limes (1/3 cup) 2 tablespoons extra-virgin olive oil plus 1/4 cup for brushing ve...
Ingredients
- 11/2 cups plain yogurt
- 2tablespoonextra-virgin olive oil plus 1/4 cup for brushing vegetable
- 1tablespoonhot pepper sauce
- 2tablespoonchopped fresh thyme leaves, a few sprigs
- 1(1 1/2 pound) sirloin steak or flank steak
- 2red or green bell peppers, halved and seeds removed
- 1large sweet onion, such as vidalia, maui or texas sweet
- 1jalapeño pepper, seeded and coarsely chopped
Directions
- 1
Grilled Beef Fajitas with Green Yogurt Sauce Source: Rachel Ray 1 1/2 cups plain yogurt Juice of 2 limes (1/3 cup) 2 tablespoons extra-virgi
- 2
In a shallow dish, combine the juice of 1 1/2 limes (reserving 1/2 lime) with 2 tablespoons olive oil, hot pepper sauce and chopped thyme le
- 3
Coat beef in the lime-oil
- 4
Grill beef 6 or 7 minutes on each side
- 5
Baste pepper halves with a little oil, and set on grill alongside beef
- 6
Cut onion into 4 or 5 thick slices, cutting across the onion
- 7
Remove outer ring of the sliced onion, discarding the skin
- 8
Baste onion with oil and place on grill