🫙 From the Spice Rack
grilled shrimp rellenos
Grilled Shrimp Rellenos 8 to 12 large fresh Poblano chiles 1 pound small, cooked shrimp 3/4 cup scallions, thinly sliced (including tops) Sour cream Tomatillo Salsa Place chiles on...
mexicansideeasy
Ingredients3 items
Ingredients
- 8to 12 large fresh poblano chiles
- 1poundsmall, cooked shrimp
- 3/4cupscallions, thinly sliced (including tops)
Directions
- 1
Grilled Shrimp Rellenos 8 to 12 large fresh Poblano chiles 1 pound small, cooked shrimp 3/4 cup scallions, thinly sliced (including tops) So
- 2
Cook until chiles are blistered and somewhat charred on one side
- 3
Remove and peel any skin that removes easily
- 4
Slit lengthwise down the cooked side and remove seeds
- 5
Mix shrimp and onions and fill chiles with mixture
- 6
Place over medium fire and cover grill with lid
- 7
Cook without turning until shrimp mixture is hot to touch (5-7 minutes)
- 8
Serve with salsa and sour cream.