🫙 From the Spice Rack
sweet corn with lime butter
Sweet Corn with Lime Butter Soak whole, unshucked ears of corn in water for a few hours or overnight. Place ears of corn over charcoal or in the ashes of a barbecue pit. Rotate the...
mexicansideeasy
Ingredients2 items
Ingredients
- 3/4cup(1 1/2 sticks) butter, softened
- 2tablespoonfresh mexican lime juice
Directions
- 1
Sweet Corn with Lime Butter Soak whole, unshucked ears of corn in water for a few hours or overnight
- 2
Place ears of corn over charcoal or in the ashes of a barbecue pit
- 3
Rotate the ears about every 5 minutes to avoid burning on one side
- 4
They will be ready in about 30 minutes, when the husks are beginning to scorch on all sides and the interior is steaming
- 5
Lime Butter 3/4 cup (1 1/2 sticks) butter, softened 2 tablespoons fresh Mexican lime juice Salt, to taste Mash butter and lime juice togethe
- 6
Add salt and blend.