oaxacan style carne asada (mexican-style thin sliced grilled steak)
Oaxacan Style Carne Asada (Mexican-Style Thin Sliced Grilled Steak) Serves 8. 2 bunches scallions, trimmed 8 jalapeno, serrano or poblano chiles Coarse kosher or sea salt Fresh gro...
Ingredients
- 2bunches scallions, trimmed
- 8jalapeno, serrano or poblano chiles
- 2poundboneless sirloin steak, sliced into broad sheets 1/4-inch th
- 16corn or flour tortillas
- 4limes, cut into wedges
Directions
- 1
Oaxacan Style Carne Asada (Mexican-Style Thin Sliced Grilled Steak) Serves 8
- 2
2 bunches scallions, trimmed 8 jalapeno, serrano or poblano chiles Coarse kosher or sea salt Fresh ground pepper 2 pound boneless sirloin st
- 3
You may alternatively use skirt steak or flank steak in this recipe
- 4
Roast the scallions and chiles on the grill - either on the cooking grate, or directly on the charcoals (if using wood or charcoal)
- 5
Remove from heat
- 6
Cover scallions with foil and set aside
- 7
scrape the skin off the chiles with a sharp knife (placing the chiles in a covered dish to steam for a few minutes immediately upon removing
- 8
Cut the chiles in half, scrape out and discard the seeds, cover the chile halves with foil and set aside