creme brulee scones

Directions

1. 1

   Creme Brulee Scones 3 cups Bisquick 1/2 cup dried cherries, finely chopped 1 cup creme brulee flavored liquid coffee creamer 2 teaspoons gra

2. 2

   Combine Bisquick and dried fruit

3. 3

   Stir in coffee creamer just until well moistened

4. 4

   Drop onto a greased or sprayed baking sheet with a regular size ice cream scoop (about 1/3 cup)

5. 5

   Combine sugar and cinnamon and sprinkle evenly over scones

6. 6

   Bake until golden brown, about 15 to 18 minutes

7. 7

   NOTE: For appetizer size scones, use a cookie scoop for dropping them

8. 8

   If desired, you may also add 1/2 cup chopped nuts.