🫙 From the Spice Rack
pina al horno con natillas
Pina al Horno con Natillas (Baked Pineapple with Sauce) 1 pineapple 1/4 cup granulated sugar 3 tablespoons rum or 1 teaspoon rum flavoring 1/4 cup butter or margarine Natillas (Sau...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1pineapple
- 1/4cupgranulated sugar
- 3tablespoonrum or 1 teaspoon rum flavoring
- 1/4cupbutter or margarine
- 1pint light cream or half-and-half
- 1/4teaspoonsalt
- 1whole egg
- 2egg yolks
Directions
- 1
Pina al Horno con Natillas (Baked Pineapple with Sauce) 1 pineapple 1/4 cup granulated sugar 3 tablespoons rum or 1 teaspoon rum flavoring 1
- 2
Carefully scoop out the insides and cut into bite-size pieces
- 3
Sweeten the pieces to taste with the sugar
- 4
Mix in the rum or rum flavoring
- 5
Put mixture back into shell and dot with butter
- 6
Wrap the pineapple, including leaves, with foil
- 7
Bake for 20 minutes at 350 degrees F
- 8
Replace the top, serve warm on a pretty platter with the chilled sauce