🫙 From the Spice Rack
candied ginger, cherry and pineapple scones
Candied Ginger, Cherry and Pineapple Scones 12 servings These are best served with Devon cream. 3 cups all-purpose or pastry flour 1 1/2 tablespoons baking powder 1 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 12servings
- 3cupall-purpose or pastry flour
- 11/2 tablespoons baking powder
- 1teaspoonsalt
- 4tablespoon(1/2 stick) unsalted butter
- 4tablespoonshortening
- 11/4 cups heavy cream
- 1/4cupcrystallized ginger (can be purchased, or see recipe)
Directions
- 1
Candied Ginger, Cherry and Pineapple Scones 12 servings These are best served with Devon cream
- 2
3 cups all-purpose or pastry flour 1 1/2 tablespoons baking powder 1 teaspoon salt 4 tablespoons (1/2 stick) unsalted butter 4 tablespoons s
- 3
Grease and flour two 8-inch cake pans
- 4
Blend the flour, baking powder and salt
- 5
Cut the butter and shortening into the flour mixture with a pastry cutter or two forks until the fats are about the size of large peas
- 6
Add the heavy cream 1/2 cup at a time until just blended
- 7
Fold in the ginger, pineapple and cherries
- 8
Do not over-mix