🫙 From the Spice Rack
Fig Scones
2 2/3 cups all-purpose flour 2/3 cup whole-wheat flour 2/3 cup oatmeal 1/2 cup packed brown sugar 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon ground cinnamon
maineasy
Ingredients8 items
Ingredients
- 22/3 cups all-purpose flour
- 2/3cupwhole-wheat flour
- 2/3cupoatmeal
- 1/2cuppacked brown sugar
- 4teaspoonbaking powder
- 1teaspoonsalt
- 1teaspoonground cinnamon
- 1cupchopped fresh figs (if unavailable, whole
Directions
- 1
Fig Scones 2 2/3 cups all-purpose flour 2/3 cup whole-wheat flour 2/3 cup oatmeal 1/2 cup packed brown sugar 4 teaspoons baking powder 1 tea
- 2
Combine dry ingredients in medium bowl
- 3
Cut in butter until mixture is crumbly
- 4
Add cream and mix as quickly and briefly as possible
- 5
Dough should be firm enough to knead, yet still sticky like biscuit dough
- 6
Form dough into ball and place on lightly floured surface
- 7
Flatten with hand to about 1/2-inch thickness
- 8
Cut dough into scones using 3-inch biscuit cutter