🫙 From the Spice Rack
Apricot Scones
Apricot Scones Devonshire Cream 3 ounces cream cheese, softened 1 tablespoon confectioners' sugar 1/2 teaspoon vanilla extract 1/4 to 1/3 cup whipping cream In a small mixing bowl,...
maineasy
Ingredients8 items
Ingredients
- 3ouncecream cheese, softened
- 1tablespoonconfectioners' sugar
- 1/2teaspoonvanilla extract
- 1/4to 1/3 cup whipping cream
- 2cupall-purpose flour
- 1/4cupgranulated sugar
- 1tablespoonbaking powder
- 1/4teaspoonsalt
Directions
- 1
Apricot Scones Devonshire Cream 3 ounces cream cheese, softened 1 tablespoon confectioners' sugar 1/2 teaspoon vanilla extract 1/4 to 1/3 cu
- 2
Gradually beat in enough cream to achieve a spreading consistency
- 3
Cover and chill for at least 2 hours
- 4
Scones 2 cups all-purpose flour 1/4 cup granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/3 cup cold butter or margarine 1/2 c
- 5
Cut in butter until mixture resembles fine crumbs
- 6
Add apricots, pecans and orange peel
- 7
With a fork, rapidly stir in 1 cup whipping cream just until moistened
- 8
Turn onto a floured surface