🫙 From the Spice Rack
raspberry-filled orange scones
Raspberry-Filled Orange Scones Yield: 16 scones 3 1/4 cups all-purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons butter or margarine
maineasy
Ingredients8 items
Ingredients
- 31/4 cups all-purpose flour
- 1/4cupgranulated sugar
- 4teaspoonbaking powder
- 1/2teaspoonsalt
- 6tablespoonbutter or margarine
- 3eggs, beaten
- 1/2cupwhipping cream
- 1tablespoongrated orange peel
Directions
- 1
Raspberry-Filled Orange Scones Yield: 16 scones 3 1/4 cups all-purpose flour 1/4 cup granulated sugar 4 teaspoons baking powder 1/2 teaspoon
- 2
Mix flour, sugar, baking powder and salt
- 3
cut in butter or margarine until mixture resembles coarse crumbs
- 4
Beat eggs, cream and orange peel
- 5
Add to flour mixture, mixing just until moistened
- 6
Shape dough into a ball
- 7
Knead 10 times on lightly floured surface
- 8
Divide in half