🫙 From the Spice Rack
Ruby Scones
1 small jar maraschino cherries 1 egg 2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/3 cup butter 1/2 cup buttermilk
maineasy
Ingredients8 items
Ingredients
- 1small jar maraschino cherries
- 1egg
- 2cupall-purpose flour
- 1/4cupgranulated sugar
- 2teaspoonbaking powder
- 1/2teaspoonsalt
- 1/3cupbutter
- 1/2cupbuttermilk
Directions
- 1
Ruby Scones 1 small jar maraschino cherries 1 egg 2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon s
- 2
Drain cherries, reserving 2 tablespoons juice
- 3
Cut cherries into quarters
- 4
set aside
- 5
In a large mixing bowl, combine flour, granulated sugar, baking powder and salt
- 6
Cut in butter until mixture resembles coarse crumbs
- 7
Beat together egg and buttermilk
- 8
Add egg mixture, coconut, ginger and drained cherries to flour mixture, stirring with a fork only until combined