blue corn biscotti
Blue Corn Biscotti 2 1/2 cups all-purpose flour 1 1/4 cups granulated sugar 2 tablespoons yellow cornmeal) 1/4 cup plus 2 tablespoons blue cornmeal 1 1/2 teaspoons baking powder
Ingredients
- 21/2 cups all-purpose flour
- 11/4 cups granulated sugar
- 2tablespoons yellow cornmeal)
- 1/4cupplus 2 tablespoons blue cornmeal
- 11/2 teaspoons baking powder
- 1/2teaspoonsalt
- 3/4cuppecan pieces
- 8tablespoons unsalted butter (at room temperature)
Directions
- 1
Blue Corn Biscotti 2 1/2 cups all-purpose flour 1 1/4 cups granulated sugar 2 tablespoons yellow cornmeal) 1/4 cup plus 2 tablespoons blue c
- 2
Put flour, sugar, yellow and blue cornmeal, baking powder, salt and pecans in the bowl of an electric mixer and stir together with a fork
- 3
With the mixer at its lowest speed, beat in the butter bit by bit until blended
- 4
Add eggs and liqueur
- 5
beat until the dough is thoroughly blended and masses together
- 6
Transfer dough to a floured work surface
- 7
Shape it into a log 3 inches wide, 12 inches long, and 1 inch high
- 8
Place it on a parchment paper-lined or nonstick baking sheet pan