🫙 From the Spice Rack
Cinnamon Bun Scones
Cinnamon Bun Scones 2 cups all-purpose flour 1 cup oats (quick or old-fashioned, uncooked) 1/4 cup plus 2 tablespoons sugar, divided 1 tablespoon baking powder 1/4 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 2cupall-purpose flour
- 1cupoats (quick or old-fashioned, uncooked)
- 1/4cupplus 2 tablespoons sugar, divided
- 1tablespoonbaking powder
- 1/4teaspoonsalt
- 8tablespoonbutter or margarine, chilled and cut into pieces
- 3/4cupmilk
- 1egg, lightly beaten
Directions
- 1
Cinnamon Bun Scones 2 cups all-purpose flour 1 cup oats (quick or old-fashioned, uncooked) 1/4 cup plus 2 tablespoons sugar, divided 1 table
- 2
Spray cookie sheet with cooking spray
- 3
In large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt
- 4
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs
- 5
In small bowl, combine milk, egg and vanilla extract
- 6
blend well
- 7
Add to dry ingredients all at once
- 8
stir with fork or rubber spatula just until dry ingredients are moistened