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mexican brownies with ice cream and fudge sauce
Mexican Brownies with Ice Cream and Fudge Sauce (Brownies a la Mexicana con Helada y Salsa de Chocolate) Source: Bon Appetit, May 2003 12 servings 5 ounces unsweetened chocolate, c...
mexicanmaineasy
Ingredients8 items
Ingredients
- 12servings
- 5ounceunsweetened chocolate, chopped
- 3/4cup(1 1/2 sticks) butter
- 1cupgranulated sugar
- 3large eggs
- 1cupall-purpose flour
- 1tablespoonvanilla extract
- 1tablespoonground cinnamon
Directions
- 1
Mexican Brownies with Ice Cream and Fudge Sauce (Brownies a la Mexicana con Helada y Salsa de Chocolate) Source: Bon Appetit, May 2003 12 se
- 2
Butter an 8-inch square glass baking dish
- 3
Stir chopped unsweetened chocolate and butter in heavy medium saucepan over low heat until melted and smooth
- 4
Pour into medium bowl
- 5
Whisk in sugar
- 6
Whisk in eggs, then flour, vanilla extract and ground cinnamon
- 7
Stir in chopped Mexican chocolate and chopped toasted almonds
- 8
Transfer batter to pan