🫙 From the Spice Rack
mexican cinnamon cookies
Mexican Cinnamon Cookies 1 cup butter, softened 1/2 cup confectioners' sugar 2 1/2 cups sifted all-purpose flour 1 teaspoon cinnamon 1 teaspoon vanilla extract 1/4 teaspoon salt
mexicanmaineasy
Ingredients7 items
Ingredients
- 1cupbutter, softened
- 1/2cupconfectioners' sugar
- 21/2 cups sifted all-purpose flour
- 1teaspooncinnamon
- 1teaspoonvanilla extract
- 1/4teaspoonsalt
- 1/2cupgranulated sugar or 3/4 cup confectioners' sugar
Directions
- 1
Mexican Cinnamon Cookies 1 cup butter, softened 1/2 cup confectioners' sugar 2 1/2 cups sifted all-purpose flour 1 teaspoon cinnamon 1 teasp
- 2
At low speed, beat in 1/2 cup confectioners' sugar, flour, cinnamon, vanilla extract and salt just until combined
- 3
Dough will be stiff
- 4
Shape into a ball
- 5
wrap in wax paper
- 6
Refrigerate 30 minutes
- 7
Preheat oven to 400 degrees F
- 8
To make ball cookies, roll into 3/4-inch balls