Cranberry Scones
Cranberry Scones Posted by Annette at recipegoldmine.com 12/20/2001 5:27 pm Makes 8 scones. 1/4 cup dried cranberries Grand Marnier to cover cranberries 1 cup flour 1 tablespoon ba...
Ingredients
- 1/4cupdried cranberries
- 1cupflour
- 1tablespoonbaking powder
- 4tablespooncold butter, cut into small pieces
- 1/2cupheavy cream
- 3tablespoongranulated sugar
- 1egg
- 1tablespoonwater
Directions
- 1
Cranberry Scones Posted by Annette at recipegoldmine.com 12/20/2001 5:27 pm Makes 8 scones
- 2
1/4 cup dried cranberries Grand Marnier to cover cranberries 1 cup flour 1 tablespoon baking powder Pinch of salt 4 tablespoons cold butter,
- 3
Preheat oven to 350 degrees F
- 4
In a medium bowl, sift the flour, baking powder and salt together
- 5
Using your fingers, rub the butter into the flour mixture until the texture is sandy
- 6
Stir in the cranberries
- 7
Make a well in the center of the flour mixture and add the cream and sugar, stirring until the sugar is dissolved
- 8
Mix the flour and the cream together lightly