molettes
Molettes 12 tablespoons unsalted butter (at room temperature) 3/4 cup lightly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extract 2 teaspoons bourbon 1/2 cup fine yel...
Ingredients
- 12tablespoonunsalted butter (at room temperature)
- 3/4cuplightly packed light brown sugar
- 1large egg
- 1/2teaspoonvanilla extract
- 2teaspoonbourbon
- 1/2cupfine yellow cornmeal
- 13/4 cups all-purpose flour
- 1large egg yolk beaten with 2 tablespoons water for egg wash
Directions
- 1
Molettes 12 tablespoons unsalted butter (at room temperature) 3/4 cup lightly packed light brown sugar 1 large egg 1/2 teaspoon vanilla extr
- 2
Combine butter and brown sugar in the bowl of an electric mixer and beat at medium speed for 30 seconds or until smooth
- 3
Add egg and beat for 1 minute or until well blended
- 4
Turn mixer to its lowest speed and add half of the flour and cornmeal, Blending just to combine
- 5
Beat in the bourbon and vanilla extract, then the remaining flour mixture
- 6
Roll dough between 2 sheets of wax paper to a thickness of 1/4 inch
- 7
Place on a baking sheet and refrigerate for 30 minutes or until firm
- 8
Cut out shapes with a cookie cutter and place them on a parchment paper-lined or nonstick cookie sheet