🫙 From the Spice Rack
mexican chocolate brownies
Mexican Chocolate Brownies 1/2 cup pine nuts 4 ounces piloncillo or 3/4 cup brown sugar 1/2 cup butter, cut into chunks 2 tablespoons (6 1/2 ounces) Mexican chocolate, coarsely cho...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1/2cuppine nuts
- 4ouncepiloncillo or 3/4 cup brown sugar
- 1/2cupbutter, cut into chunks
- 2tablespoon(6 1/2 ounces) mexican chocolate, coarsely chopped*
- 1ounceunsweetened chocolate
- 2large eggs
- 1teaspoonvanilla extract
- 1/2teaspoonground cinnamon
Directions
- 1
Mexican Chocolate Brownies 1/2 cup pine nuts 4 ounces piloncillo or 3/4 cup brown sugar 1/2 cup butter, cut into chunks 2 tablespoons (6 1/2
- 2
Spread pine nuts in an 8- or 9-inch pan
- 3
Toast at 350 degrees F for about 8 minutes, shaking often
- 4
Grind piloncillo
- 5
In a saucepan combine butter, Mexican chocolate and unsweetened chocolate
- 6
Stir until melted
- 7
Remove from heat
- 8
Add eggs, vanilla extract and cinnamon