dusty cookies (polvorones)
Dusty Cookies (Polvorones) 2 cups all-purpose flour 1/2 cup confectioners' sugar 1 cup finely chopped pecans 12 tablespoons unsalted butter (at room temperature) 1 large egg 1 tabl...
Ingredients
- 2cupall-purpose flour
- 1/2cupconfectioners' sugar
- 1cupfinely chopped pecans
- 12tablespoonunsalted butter (at room temperature)
- 1large egg
- 1tablespoonvanilla extract
- 1ouncesemisweet chocolate, chopped
Directions
- 1
Dusty Cookies (Polvorones) 2 cups all-purpose flour 1/2 cup confectioners' sugar 1 cup finely chopped pecans 12 tablespoons unsalted butter
- 2
Put flour, confectioners' sugar and pecans into the bowl of an electric mixer or a food processor fitted with the metal blade
- 3
With the mixer on low, beat in the butter bit by bit
- 4
Or, pulsing the processor, add the butter bit by bit
- 5
Add egg and vanilla extract, and beat or process until the dough is thoroughly blended and masses together
- 6
Roll dough between 2 sheets of wax paper to a thickness of 1/4 inch
- 7
Place on a baking sheet and refrigerate for 30 minutes, or until firm
- 8
Peel off the wax paper