🫙 From the Spice Rack
rib rub
Rib Rub This makes enough for about 5 pounds of meat. 1 tablespoon ground roasted cumin seeds 1 tablespoon chili powder blend 1 tablespoon granulated sugar 1 tablespoon kosher salt...
mexicanmaineasy
Ingredients7 items
Ingredients
- 1tablespoonground roasted cumin seeds
- 1tablespoonchili powder blend
- 1tablespoongranulated sugar
- 1tablespoonkosher salt
- 1tablespoonfreshly-ground black pepper
- 1tablespoondried mexican oregano, crumbled
- 2teaspoongarlic powder
Directions
- 1
Rib Rub This makes enough for about 5 pounds of meat
- 2
1 tablespoon ground roasted cumin seeds 1 tablespoon chili powder blend 1 tablespoon granulated sugar 1 tablespoon kosher salt 1 tablespoon
- 3
Pat the rub thickly over the meat you are going to smoke
- 4
Cover and let stand at room temperature for at least 1 hour or refrigerate for up to 24 hours before grilling.