🫙 From the Spice Rack
pickled chiles
3 tablespoons vegetable oil 5 cloves garlic, peeled 40 to 50 Serranos or 12 large jalapeños 1/2 medium onion, sliced 1/8 inch thick 1/2 cup fruit vinegar or cider vi...
mexicanmaineasy
Ingredients8 items
Ingredients
- 3tablespoonvegetable oil
- 5clovegarlic, peeled
- 40to 50 serranos or 12 large jalapeños
- 1/2medium onion, sliced 1/8 inch thick
- 1/2cupfruit vinegar or cider vinegar
- 2bay leaves
- 1scant teaspoon mixed thyme, marjoram and mexican oregano
- 4peppercorns, coarsely ground
Directions
- 1
Pickled Chiles 3 tablespoons vegetable oil 5 cloves garlic, peeled 40 to 50 Serranos or 12 large jalapeños 1/2 medium onion, sliced 1/8 inch
- 2
Add whole garlic cloves and fry, stirring frequently, until they are lightly browned
- 3
remove and set aside
- 4
Add chiles and onion
- 5
fry, stirring frequently, until the onion is translucent, about 5 minutes
- 6
Add 1/2 cup water to the skillet
- 7
Add browned garlic, vinegar, bay leaves, herbs, pepper and slat
- 8
Cover and simmer over medium-low heat for about 10 minutes — until the chiles are olive green