black bean drizzle
Black Bean Drizzle 1 cup drained warm cooked black beans 3/4 cup bean broth or water, warmed 2 teaspoons Chipotles en Adobe Purée 3/4 teaspoon salt Purée all ingredients in a blend...
Ingredients
- 1cupdrained warm cooked black beans
- 3/4cupbean broth or water, warmed
- 2teaspoonchipotles en adobe purée
- 3/4teaspoonsalt
Directions
- 1
Black Bean Drizzle 1 cup drained warm cooked black beans 3/4 cup bean broth or water, warmed 2 teaspoons Chipotles en Adobe Purée 3/4 teaspo
- 2
Taste and adjust the seasoning
- 3
Force purée through a fine-meshed sieve with the back of a large wooden spoon
- 4
Pour the purée through a funnel into a squeeze bottle
- 5
If not using it right away, cover the top with plastic wrap and refrigerate for up to 3 days
- 6
Let the purée sit at room temperature for about 5 minutes before using
- 7
To use, make zigzag streaks across serving plate, decorate the rim of the plate, or however you want to decorate before or after putting the