texas red
Texas Red This is the authentic Texas "Bowl of Red." 2 tablespoons vegetable oil 2 large onions, coarsely chopped 5 cloves garlic, crushed 2 to 2 1/2 pounds lean boneless beef, cut...
Ingredients
- 2tablespoonvegetable oil
- 2large onions, coarsely chopped
- 5clovegarlic, crushed
- 2to 2 1/2 pounds lean boneless beef, cut into 1/2-inch cubes
- 3tablespoongebhardt® chili powder
- 1tablespoonpaprika
- 1teaspooncrushed dried hot peppers
- 2teaspooncumin
Directions
- 1
Texas Red This is the authentic Texas "Bowl of Red." 2 tablespoons vegetable oil 2 large onions, coarsely chopped 5 cloves garlic, crushed 2
- 2
Add the onions and garlic and sauté until very lightly browned
- 3
Add the beef cubes in several batches and brown on all sides
- 4
When all the beef is browned, add all remaining ingredients except the Masa Harina®
- 5
Bring to a simmer, then cover and cook over low heat for 3 to 4 hours until the meat is very tender
- 6
If too much of the liquid cooks away, add some more hot water during the cooking
- 7
Adjust salt and chili powder, adding more to taste if desired
- 8
To thicken the chili, mix the Masa Harina® with a little cold water, then add this to the chili while it is still simmering