🫙 From the Spice Rack
mex-corn lasagna
Mex-Corn Lasagna Source: The Houston Chronicle 1 pound ground beef 1 (17 ounce) can whole kernel corn 1 (15 ounce) can tomato sauce 1 cup Pace picante sauce 1 tablespoon chili powd...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1poundground beef
- 1(17 ounce) can whole kernel corn
- 1(15 ounce) can tomato sauce
- 1cuppace picante sauce
- 1tablespoonchili powder
- 11/2 teaspoons cumin
- 1(16 ounce) low fat cottage cheese
- 2slightly beaten eggs
Directions
- 1
Mex-Corn Lasagna Source: The Houston Chronicle 1 pound ground beef 1 (17 ounce) can whole kernel corn 1 (15 ounce) can tomato sauce 1 cup Pa
- 2
Add corn, tomato sauce, picante sauce, chili powder and cumin
- 3
simmer, stirring frequently, for 5 minutes
- 4
Combine cottage cheese, eggs, Parmesan cheese, oregano and garlic salt
- 5
Arrange 6 tortillas on bottom and up sides of lightly greased 13 x 9 x 2-inch baking dish, overlapping as necessary
- 6
Top with half the meat mixture
- 7
Spoon cheese mixture over meat
- 8
Arrange remaining tortillas over cheese, overlapping as necessary