🫙 From the Spice Rack
southwestern hominy casserole
Southwestern Hominy Casserole 2 (16 ounce) cans chili without beans 2 (16 ounce) cans white or yellow hominy 1 1/2 cups shredded Cheddar cheese 1/4 cup chopped onion 1/4 cup minced...
mexicanmaineasy
Ingredients5 items
Ingredients
- 2(16 ounce) cans chili without beans
- 2(16 ounce) cans white or yellow hominy
- 11/2 cups shredded cheddar cheese
- 1/4cupchopped onion
- 1/4cupminced green chiles
Directions
- 1
Southwestern Hominy Casserole 2 (16 ounce) cans chili without beans 2 (16 ounce) cans white or yellow hominy 1 1/2 cups shredded Cheddar che
- 2
Butter a 2-quart casserole
- 3
Rinse hominy thoroughly and combine with chili, onion and green chiles
- 4
Spoon half of mixture into prepared casserole
- 5
Sprinkle half the cheese over the mixture, then add remaining hominy mixture
- 6
Cover and bake for 40 minutes
- 7
Uncover the casserole, add the remaining cheese and bake uncovered for 10 to 15 minutes or until top cheese is browned slightly
- 8
Serve with corn chips.