🫙 From the Spice Rack
mexican chicken casserole
Mexican Chicken Casserole 4 pounds chicken, cooked 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Ro-Tel tomatoes 1/2 cup chicken stock 2 teaspoons salt 1 teaspoon ...
mexicanmaineasy
Ingredients8 items
Ingredients
- 4poundchicken, cooked
- 1cancream of mushroom soup
- 1cancream of chicken soup
- 1canro-tel tomatoes
- 1/2cupchicken stock
- 2teaspoonsalt
- 1teaspoonblack pepper
- 1packagecorn chips
Directions
- 1
Mexican Chicken Casserole 4 pounds chicken, cooked 1 can cream of mushroom soup 1 can cream of chicken soup 1 can Ro-Tel tomatoes 1/2 cup ch
- 2
Combine soups, tomatoes, chicken stock, salt and pepper
- 3
In a 3-quart casserole, layer corn chips, chicken, tomato mixture, onions and cheese in the order given
- 4
Bake at 350 degrees F for 45 minutes
- 5
May be frozen
- 6
Makes 6 servings.