🫙 From the Spice Rack
Raspberry Scones
2 1/4 cups all-purpose flour 1/2 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons cold butter 1 cup heavy cream 3/4 cup fresh ras...
maineasy
Ingredients7 items
Ingredients
- 21/4 cups all-purpose flour
- 1/2cupgranulated sugar
- 21/2 teaspoons baking powder
- 1/2teaspoonsalt
- 6tablespooncold butter
- 1cupheavy cream
- 3/4cupfresh raspberries
Directions
- 1
Raspberry Scones 2 1/4 cups all-purpose flour 1/2 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 6 tablespoons cold bu
- 2
Combine flour, sugar, baking powder and salt
- 3
Cut butter into mixture with pastry blender until it resembles coarse meal
- 4
Add cream and raspberries to dry ingredients
- 5
Mix lightly with fork until mixture forms a stiff dough
- 6
Knead on floured board just to incorporate all flour
- 7
try not to damage berries
- 8
Roll into 7-inch round and cut into 6 or 8 wedges