🫙 From the Spice Rack
southwestern stir-fry
Southwestern Stir Fry 1 pound pork tenderloin, cut in quarters lengthwise and then cut 1/4-inch thick 2 tablespoons dry sherry 2 teaspoons cornstarch 1 teaspoon ground cumin 1 clov...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1poundpork tenderloin, cut in quarters
- 2tablespoondry sherry
- 2teaspooncornstarch
- 1teaspoonground cumin
- 1clovegarlic, minced
- 1/2teaspoonseasoned salt
- 1tablespoonvegetable oil
- 1green bell pepper, seeded and cut into strips
Directions
- 1
Southwestern Stir Fry 1 pound pork tenderloin, cut in quarters lengthwise and then cut 1/4-inch thick 2 tablespoons dry sherry 2 teaspoons c
- 2
Add pork slices and stir to coat
- 3
Heat oil over medium-high heat in heavy skillet
- 4
Add pork mixture and stir fry about 3 to 4 minutes
- 5
Add remaining ingredients
- 6
Cover pan and simmer for 3 to 4 minutes
- 7
Serve hot with green chile salsa.