chicken chili ole
Chicken Chili Ole Posted by Annette at recipegoldmine.com 9/19/2001 5:24 pm 1 cup onion, chopped 2 tablespoons margarine 3 cups cooked, diced chicken 1 can cream of mushroom soup
Ingredients
- 1cuponion, chopped
- 2tablespoons margarine
- 3cups cooked, diced chicken
- 1cancream of mushroom soup
- 1cancream of chicken soup
- 2cans (4 ounces each) diced chiles
- 2tablespoons green hot pepper sauce
- 1package(9 ounces) corn tortillas
Directions
- 1
Chicken Chili Ole Posted by Annette at recipegoldmine.com 9/19/2001 5:24 pm 1 cup onion, chopped 2 tablespoons margarine 3 cups cooked, dice
- 2
Grease a 2-quart casserole
- 3
In large skillet heat the margarine and saute onion until tender
- 4
Add chicken, cream of mushroom and cream of chicken soups, chiles and green hot pepper sauce
- 5
Dip one-third of the tortillas into the chicken soup and cover the bottom of the prepared dish
- 6
Spread one-third of the chicken mixture over the tortillas and top with one-third of the cheese
- 7
Repeat, making three layers in all, ending with cheese
- 8
Bake for about 45 minutes