🫙 From the Spice Rack
taco-stuffed cornbread
1 1/2 pounds lean ground beef 1 cup water 1 (1.25 ounce) package taco seasoning mix 2 (8 1/2 ounce) packages cornbread mix 1 (15 ounce) can creamed-style cor...
mexicanmaineasy
Ingredients8 items
Ingredients
- 11/2 pounds lean ground beef
- 1cupwater
- 1(1.25 ounce) package taco seasoning mix
- 2(8 1/2 ounce) packages cornbread mix
- 1(15 ounce) can creamed-style corn
- 2large eggs
- 2cup(8 ounces) shredded sharp cheddar cheese
- 1(4 ounce) can chopped green chiles
Directions
- 1
Taco-Stuffed Cornbread 1 1/2 pounds lean ground beef 1 cup water 1 (1.25 ounce) package taco seasoning mix 2 (8 1/2 ounce) packages cornbrea
- 2
Heavily grease a 13 x 9-inch glass baking pan
- 3
Brown ground beef in skillet
- 4
drain off fat
- 5
Stir in 1 cup water and taco seasoning mix
- 6
Bring to a boil
- 7
Reduce heat to low, stirring occasionally, and simmer for 5 to 6 minutes or until mixture slightly thickens and meat looks well seasoned
- 8
Combine cornbread mix, creamed corn, 1 cup water and eggs in a mixing bowl