tamale casserole
1 1/2 pounds lean ground beef, browned (about 3 3/4 cups cooked) 1 package taco seasoning mix 1/2 cup water 1 (8 ounce) can tomato sauce 1 (12 ounce) can whole-ker...
Ingredients
- 11/2 pounds lean ground beef, browned
- 1packagetaco seasoning mix
- 1/2cupwater
- 1(8 ounce) can tomato sauce
- 1(12 ounce) can whole-kernel corn, drained
- 1(4 ounce) can chopped green chiles (optional)
- 1(8 1/2 ounce) package corn muffin mix (or two 6 1/2 ounce pa
Directions
- 1
Tamale Casserole 1 1/2 pounds lean ground beef, browned (about 3 3/4 cups cooked) 1 package taco seasoning mix 1/2 cup water 1 (8 ounce) can
- 2
Drain browned ground beef well and place in a large skillet
- 3
Over medium-high heat, stir in taco seasoning mix, water, tomato sauce, corn and chiles, if desired
- 4
Simmer for 3 minutes, then pour into a 2-quart casserole
- 5
Prepare corn muffin mix in a medium bowl according to package directions
- 6
Spoon corn muffin mixture around outer edge of casserole
- 7
If using two 6 1/2 ounce packages, you'll have enough to cover top.) Bake, uncovered, for 20 minutes
- 8
Sprinkle cornbread with grated Cheddar cheese and return to oven for 2 to 3 more minutes, until cheese melts