mexican enchiladas

Directions

1. 1

   Mexican Enchiladas 2 tablespoons minced onion 2 tablespoons fat or drippings 1 tablespoon flour 1 clove minced garlic 2 teaspoons chill powd

2. 2

   Then stir in flour, then garlic, chili powder, drained tomatoes, salt, Tabasco sauce and about half of the tomato juice

3. 3

   Simmer until about like gravy or tomato sauce

4. 4

   Make filling by combining cheese, onion and salt

5. 5

   Dip each tortilla into melted fat, then into sauce

6. 6

   Place a large spoonful of tortilla filling on each tortilla and roll up

7. 7

   Arrange in, serving dish or baking dish

8. 8

   Cover with remaining sauce and sprinkle with remaining filling