🫙 From the Spice Rack
cinco de mayo casserole
Cinco de Mayo Casserole Serves 8. 1 1/2 cups yellow cornmeal 1 teaspoon salt 4 cups cold water 2 tablespoons butter or margarine 1 cup shredded sharp Cheddar cheese 5 cups chili, h...
mexicanmaineasy
Ingredients8 items
Ingredients
- 11/2 cups yellow cornmeal
- 1teaspoonsalt
- 4cupcold water
- 2tablespoonbutter or margarine
- 1cupshredded sharp cheddar cheese
- 5cupchili, heated
- 1(8 ounce) container sour cream
- 2cupshredded romaine or iceberg lettuce
Directions
- 1
Cinco de Mayo Casserole Serves 8
- 2
1 1/2 cups yellow cornmeal 1 teaspoon salt 4 cups cold water 2 tablespoons butter or margarine 1 cup shredded sharp Cheddar cheese 5 cups ch
- 3
Cornmeal layer: Whisk cornmeal, salt and water together in large saucepan
- 4
Bring to boil over medium-high heat, whisking constantly
- 5
Cook until thickened, 1-2 minutes
- 6
Remove from heat and stir in butter and cheese until melted
- 7
Immediately pour cornmeal mixture into shallow 3-quart casserole
- 8
Cool until firm, 30 minutes (Can be made ahead