🫙 From the Spice Rack
chiles rellenos casserole
Chiles Rellenos Casserole 1 pound roasted Hatch green chiles, seeds and skin removed, or 2 (7 ounce) cans whole green chiles, seeded 1/2 pound Cheddar cheese, grated 1/2 pound Mont...
mexicanmaineasy
Ingredients7 items
Ingredients
- 1poundroasted hatch green chiles, seeds
- 1/2poundcheddar cheese, grated
- 1/2poundmonterey jack cheese, grated
- 2cupevaporated milk
- 4eggs
- 1/3cupall-purpose flour
- 1teaspoonsalt
Directions
- 1
Chiles Rellenos Casserole 1 pound roasted Hatch green chiles, seeds and skin removed, or 2 (7 ounce) cans whole green chiles, seeded 1/2 pou
- 2
In a 12 x 8-inch baking dish, layer green chiles, Cheddar cheese and Monterey Jack cheese
- 3
Put the evaporated milk, eggs, flour, and salt in a blender
- 4
blend thoroughly
- 5
Pour over the chiles and cheeses
- 6
Bake for 45 minutes.