🫙 From the Spice Rack
southwestern pork and beans
Southwestern Pork and Beans Serves 4. 1/2 pound pork tenderloin, cut into 12 equal slices 1/2 teaspoon ground coriander 2 tablespoons vegetable oil, divided 1/2 small yellow onion,...
mexicansideeasy
Ingredients8 items
Ingredients
- 1/2poundpork tenderloin, cut into 12 equal slices
- 1/2teaspoonground coriander
- 2tablespoonvegetable oil, divided
- 1/2small yellow onion, thinly sliced (about 1/4 cup)
- 2cupcanned pinto beans, drained and rinsed
- 2cupcanned crushed tomatoes
- 2clovegarlic, minced
- 2tablespoonminced jalapenos
Directions
- 1
Southwestern Pork and Beans Serves 4
- 2
1/2 pound pork tenderloin, cut into 12 equal slices 1/2 teaspoon ground coriander 2 tablespoons vegetable oil, divided 1/2 small yellow onio
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Using a meat mallet or the flat side of a heavy knife, pound each slice to an even 1/8-inch thickness
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Sprinkle both sides of pork with coriander, lightly pressing into meat
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In a large skillet, heat half the oil over high heat
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Add some pork slices to skillet
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cook in batches until browned, about 2 minutes per side
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Place pork on a plate