longhorn cheese enchiladas
Longhorn Cheese Enchiladas Yields 12 enchiladas. 12 corn tortillas, warmed 2 tablespoons olive oil 1/2 cup finely chopped onion 1 clove garlic, minced 1 tablespoon chili powder 1 c...
Ingredients
- 12corn tortillas, warmed
- 2tablespoonolive oil
- 1/2cupfinely chopped onion
- 1clovegarlic, minced
- 1tablespoonchili powder
- 1cuptomato puree
- 1/2cupbeef or chicken stock
- 1teaspooncumin
Directions
- 1
Longhorn Cheese Enchiladas Yields 12 enchiladas
- 2
12 corn tortillas, warmed 2 tablespoons olive oil 1/2 cup finely chopped onion 1 clove garlic, minced 1 tablespoon chili powder 1 cup tomato
- 3
Heat the olive oil in a heavy saucepan and sauté the garlic and chopped onion until golden
- 4
Add the chili powder, tomato puree and stock
- 5
Season with salt and pepper
- 6
Add the cumin
- 7
Spread sauce over the tortillas and place equal amounts of minced raw onion and shredded longhorn cheese in the center of each tortilla
- 8
At this point, you may add cooked ground beef or shredded chicken at the center of each tortilla