🫙 From the Spice Rack
Pumpkin Scones
2 tablespoons butter 1/2 cup granulated sugar 1/4 teaspoon salt 1 egg, beaten 1 cup cooked, mashed pumpkin 2 cups self-rising flour or 2 cups all-purpose flour plus ...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonbutter
- 1/2cupgranulated sugar
- 1/4teaspoonsalt
- 1egg, beaten
- 1cupcooked, mashed pumpkin
- 2cupself-rising flour or 2 cups all-purpose
- 1/2teaspooncinnamon
- 1/4teaspoonnutmeg
Directions
- 1
Pumpkin Scones 2 tablespoons butter 1/2 cup granulated sugar 1/4 teaspoon salt 1 egg, beaten 1 cup cooked, mashed pumpkin 2 cups self-rising
- 2
In a mixing bowl, beat butter until softened
- 3
Add sugar and salt gradually, beating until mixture is well combined
- 4
Add beaten egg and work in well, then add pumpkin
- 5
Sift together in a medium bowl flour, cinnamon and nutmeg, then slowly add dry mixture to pumpkin mixture and mix quickly to form a soft dou
- 6
Turn onto a lightly floured board and knead gently for a few minutes
- 7
Pat the dough to 1 inch thick
- 8
Cut into rounds or squares