🫙 From the Spice Rack
queso flameado
Queso Flameado Source: Los Barrios Family Cookbook 1/4 pound chorizo (Mexican sausage), casings removed 1/2 onion, thinly sliced 1 small tomato, diced 1/4 cup sliced mushrooms (opt...
mexicanmaineasy
Ingredients7 items
Ingredients
- 1/4poundchorizo (mexican sausage), casings removed
- 1/2onion, thinly sliced
- 1small tomato, diced
- 1/4cupsliced mushrooms (optional)
- 1serrano chile, minced (optional)
- 2cupshredded queso chihuahua or monterey jack cheese
- 2tablespoon151-proof liquor, such as everclear
Directions
- 1
Queso Flameado Source: Los Barrios Family Cookbook 1/4 pound chorizo (Mexican sausage), casings removed 1/2 onion, thinly sliced 1 small tom
- 2
Brown the sausage in a large skillet over medium heat, 5 to 6 minutes
- 3
Pour off the fat
- 4
Add the onion, tomato and mushrooms and/or chile, if using, and sauté until softened, 3 to 4 minutes
- 5
Remove from the heat
- 6
Meanwhile, spread the cheese in a small baking dish and bake for 5 to 10 minutes, until completely melted
- 7
Remove from the oven
- 8
Pour the chorizo mixture over the cheese