🫙 From the Spice Rack
southwestern sausage casserole
Southwest Sausage Casserole Get this ready the day before serving, and pop it into the refrigerator. 1 pound hot sausage, cooked and drained 2 (4 ounce) cans chopped green chiles
mexicanmaineasy
Ingredients8 items
Ingredients
- 1poundhot sausage, cooked and drained
- 2(4 ounce) cans chopped green chiles
- 6corn tortillas, cut into 1/2-inch strips
- 2cupshredded monterey jack cheese
- 1/2cupmilk
- 8eggs
- 1/2teaspoonsalt
- 1/2teaspoongarlic salt
Directions
- 1
Southwest Sausage Casserole Get this ready the day before serving, and pop it into the refrigerator
- 2
1 pound hot sausage, cooked and drained 2 (4 ounce) cans chopped green chiles 6 corn tortillas, cut into 1/2-inch strips 2 cups shredded Mon
- 3
Layer half of the following: chiles, tortillas, sausage and cheese
- 4
Combine eggs, milk, and seasonings
- 5
pour over tortilla mixture
- 6
Sprinkle with paprika
- 7
Cover with plastic wrap
- 8
Refrigerate overnight