🫙 From the Spice Rack
creamy taco casserole
Creamy Taco Casserole 1 (10 count) tube refrigerator biscuits 1 (8 count) tube jumbo biscuits 1 (16 ounce) container sour cream 1 can cream of chicken soup 1 can black olives 8 oun...
mexicanmaineasy
Ingredients7 items
Ingredients
- 1(10 count) tube refrigerator biscuits
- 1(8 count) tube jumbo biscuits
- 1(16 ounce) container sour cream
- 1cancream of chicken soup
- 1canblack olives
- 8ounceshredded cheddar or colby cheese
- 1poundground beef, browned and drained
Directions
- 1
Creamy Taco Casserole 1 (10 count) tube refrigerator biscuits 1 (8 count) tube jumbo biscuits 1 (16 ounce) container sour cream 1 can cream
- 2
Mix half of the sour cream and soup together and sprinkle ground beef on top
- 3
Put remainder of sour cream on top, then sprinkle with olives
- 4
Sprinkle cheese and top with 8 biscuits evenly spaced apart and not touching
- 5
Bake at 400 degrees F for 25 minutes.