🫙 From the Spice Rack
nacho casserole
Nacho Casserole Source: San Jose Mercury circa 1965 Serving size: 4 1 pound lean ground beef 1 large onion, chopped 1 (16 ounce) can refried beans 1 (4 ounce) can chopped green chi...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1poundlean ground beef
- 1large onion, chopped
- 1(16 ounce) can refried beans
- 1(4 ounce) can chopped green chiles, drained
- 1cupshredded cheddar cheese
- 11/2 cups shredded monterey jack cheese
- 1cuptaco sauce
- 1/4cupchopped green onions including tops
Directions
- 1
Nacho Casserole Source: San Jose Mercury circa 1965 Serving size: 4 1 pound lean ground beef 1 large onion, chopped 1 (16 ounce) can refried
- 2
Add onions and cook until translucent
- 3
Season to taste with salt and pepper
- 4
Spread refried beans in the bottom of a 9 x 13-inch baking dish
- 5
top with meat mixture
- 6
Sprinkle chiles, then cheeses, then taco sauce over all
- 7
Bake at 400 degrees F for 20 minutes
- 8
Remove from oven and sprinkle green onions and olives over all