🫙 From the Spice Rack
Rich Raspberry Scones
Rich Raspberry Scones 1 cup fresh or frozen raspberries 1 3/4 cups all-purpose flour 3 teaspoons baking powder 1/4 cup granulated sugar 1/2 teaspoon salt 1/3 cup butter-flavor Cris...
maineasy
Ingredients8 items
Ingredients
- 1cupfresh or frozen raspberries
- 13/4 cups all-purpose flour
- 3teaspoonbaking powder
- 1/4cupgranulated sugar
- 1/2teaspoonsalt
- 1/3cupbutter-flavor crisco®
- 2large eggs
- 1/3cupmilk or half-and-half
Directions
- 1
Rich Raspberry Scones 1 cup fresh or frozen raspberries 1 3/4 cups all-purpose flour 3 teaspoons baking powder 1/4 cup granulated sugar 1/2
- 2
In a large bowl, sift together flour, baking powder, sugar and salt
- 3
Cut in Crisco with a pastry blender until mixture resembles coarse crumbs
- 4
Gently stir in raspberries, taking care to keep them as whole as possible
- 5
Whisk eggs with milk or half-and-half
- 6
Lightly stir into the flour mixture
- 7
Turn dough out onto a floured board, handling as little as possible
- 8
Shape the dough into two (6-inch diameter x 3/4-inch thick) rounds