🫙 From the Spice Rack
hassayampa casserole
1 large onion, chopped 1 tablespoon olive oil 1/2 teaspoon cinnamon 3 teaspoons chili powder 3 teaspoons cumin 1 (8 ounce) can enchilada sauce 1 pound fresh to...
mexicanmaineasy
Ingredients8 items
Ingredients
- 1large onion, chopped
- 1tablespoonolive oil
- 1/2teaspooncinnamon
- 3teaspoonchili powder
- 3teaspooncumin
- 1(8 ounce) can enchilada sauce
- 1poundfresh tomatoes, diced
- 10ouncefrozen corn, thawed
Directions
- 1
Hassayampa Casserole 1 large onion, chopped 1 tablespoon olive oil 1/2 teaspoon cinnamon 3 teaspoons chili powder 3 teaspoons cumin 1 (8 oun
- 2
Stir in enchilada sauce and diced tomatoes
- 3
Set aside 1 cup sauce
- 4
Add to remaining sauce the corn, olives, green chiles, shrimp or crabmeat and 1 cup cheese
- 5
In a 3-quart shallow casserole dish, cover bottom with some of the tortillas
- 6
Spread 1/3 of shrimp/crabmeat mixture over tortillas
- 7
repeat with 2 more layers
- 8
Top with remaining tortillas, sauce and cheese