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coconut filled limes
Coconut Filled Limes Source: Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo written by Diego Rivera's daughter Guadelupe Rivera and Marie-Pierre Colle 16 limes...
mexicanmaineasy
Ingredients7 items
Ingredients
- 16limes
- 1tablespoonbaking soda
- 3cupgranulated sugar
- 3cupwater
- 1cupgranulated sugar
- 1cupwater
- 1coconut, peeled and finely grated
Directions
- 1
Coconut Filled Limes Source: Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo written by Diego Rivera's daughter Guadelup
- 2
Pour the contents of the saucepan into a clay pot
- 3
Sprinkle with the baking soda, cover, and let stand overnight
- 4
The next day, drain the limes
- 5
Cut a small slice from the tops and carefully hollow them out
- 6
Discard the pulp and return the limes to the clay pot with enough hot water to cover
- 7
Cover with a dish towel and a tight-fitting lid
- 8
Let stand overnight