chocolate-covered peanut patties (mazapan)

Directions

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   Chocolate-Covered Peanut Patties (Mazapan) Source: Presented by Charles Perry, L.A

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   Times article, "Peanut Butter: A Stirring Tale," 3/10/94 "This very rich Mexican candy is something like a giant peanut butter cup made with

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   As the name indicates, it is a Mexican adaptation of marzipan, substituting peanuts for ground almonds." 4 cups unsalted roasted peanuts 1 c

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   Add sugar and process into a compact paste

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   Divide into 12 equal pieces

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   In a 2 1/2-inch diameter ramekin, mold each piece into a thick disk

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   Remove disks from mold carefully

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   Melt chocolate in double boiler and keep warm