🫙 From the Spice Rack
mexican whiskey candy
Mexican Whiskey Candy 2 1/2 cups granulated sugar 1/4 cup light corn syrup Small pinch of baking soda 1 tablespoon butter 1 cup evaporated milk 2 tablespoons bourbon 2 1/2 to 3 cup...
mexicansideeasy
Ingredients6 items
Ingredients
- 21/2 cups granulated sugar
- 1/4cuplight corn syrup
- 1tablespoonbutter
- 1cupevaporated milk
- 2tablespoonbourbon
- 21/2 to 3 cups pecan halves
Directions
- 1
Mexican Whiskey Candy 2 1/2 cups granulated sugar 1/4 cup light corn syrup Small pinch of baking soda 1 tablespoon butter 1 cup evaporated m
- 2
Cook slowly to the firm ball stage, or until candy thermometer registers 242 degrees F
- 3
Remove the candy from the heat and add the bourbon
- 4
Stir in the pecan halves and beat until candy thickens and looks creamy
- 5
Drop by spoonfuls onto wax paper and let cool
- 6
Yields 36 pieces (two pounds).