🫙 From the Spice Rack
Provolone Cheese Scones
Provolone Cheese Scones 1 1/2 cups all-purpose flour 1 1/2 cups rolled oats 1/4 cup packed brown sugar 1 tablespoon baking powder 1 teaspoon cream of tartar 1/2 teaspoon salt 1/2 c...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups all-purpose flour
- 11/2 cups rolled oats
- 1/4cuppacked brown sugar
- 1tablespoonbaking powder
- 1teaspooncream of tartar
- 1/2teaspoonsalt
- 1/2cup(2 ounce) finely shredded provolone cheese
- 2/3cupbutter, melted
Directions
- 1
Provolone Cheese Scones 1 1/2 cups all-purpose flour 1 1/2 cups rolled oats 1/4 cup packed brown sugar 1 tablespoon baking powder 1 teaspoon
- 2
Stir in cheese
- 3
In a small bowl beat together butter, milk and egg
- 4
Add to dry ingredients, stirring just until mixed
- 5
Shape dough into ball and pat onto a lightly floured surface to form an 8-inch circle
- 6
Cut into 8 to 12 wedges
- 7
Bake on a buttered baking sheet in a preheated 425 degree F oven for 12 to 15 minutes or until light golden brown
- 8
Makes 8 to 12 scones.