🫙 From the Spice Rack
minted pineapple
1 (20 ounce) can pineapple chunks 1/2 cup vinegar 1 cup granulated sugar 2 tablespoons mint flakes Red or green food color Drain syrup from pineapple. To the syrup...
maineasy
Ingredients4 items
Ingredients
- 1(20 ounce) can pineapple chunks
- 1/2cupvinegar
- 1cupgranulated sugar
- 2tablespoonmint flakes
Directions
- 1
Minted Pineapple 1 (20 ounce) can pineapple chunks 1/2 cup vinegar 1 cup granulated sugar 2 tablespoons mint flakes Red or green food color
- 2
To the syrup add vinegar, sugar and mint flakes
- 3
Stir to dissolve sugar and bring to a boil
- 4
Cover and simmer 10 minutes
- 5
Remove from heat
- 6
keep covered and set aside to cool
- 7
Strain to remove mint flakes
- 8
To the liquid add 1/4 teaspoon (about 25 drops) red or green food color