🫙 From the Spice Rack
milk fudge
4 cup milk 1 pinch baking soda 2 1/2 cups granulated sugar 1 stick cinnamon 1 cup piñon nuts or pecans, chopped Confectioners' sugar In a large pot over medium heat, boi...
mexicansideeasy
Ingredients5 items
Ingredients
- 4cupmilk
- 1pinchbaking soda
- 21/2 cups granulated sugar
- 1stickcinnamon
- 1cuppiñon nuts or pecans, chopped
Directions
- 1
Milk Fudge 4 cup milk 1 pinch baking soda 2 1/2 cups granulated sugar 1 stick cinnamon 1 cup piñon nuts or pecans, chopped Confectioners' su
- 2
Mix in piñon nuts or pecans
- 3
Remove from heat
- 4
transfer to a mixing bowl and beat with a wire whisk for 3 to 5 minutes
- 5
The candy will form a warm paste
- 6
Quickly transfer to a pastry tube while still warm
- 7
Pass through the pastry tube, cutting candies off in 3-inch lengths, onto a board dusted with confectioners' sugar
- 8
Transfer candies to a container